Chicken Gnocchi Soup

Chicken Gnocchi Soup

Chicken Gnocchi Soup is a wonderfully comforting and delicious soup that will be your new favorite. This classic recipe has been updated with hints of vanilla and we know you are going to love it!

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 2 stalks diced celery
  • 1 large carrot
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 3 cups chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 tablespoons corn starch
  • 3 cups diced cooked chicken
  • 1 pound gnocchi
  • 2 cups chopped baby spinach
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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Directions

Add olive oil to a dutch oven or large pot and place over medium heat. Add onion, celery, carrot and garlic. Season with salt and pepper. Cook, stirring often until vegetables soften about 5-7 minutes.

Mix chicken broth, milk, heavy cream and cornstarch together, whisking until smooth. Pour into vegetable mixture. Stir in chicken and gnocchi and raise cooking temperature to medium-high. As mixture comes to a bubble, lower to medium heat and stir in spinach and vanilla bean paste. Cook 2-5 minutes or until spinach is just wilted and gnocchi are floating.

Serve immediately.

  • 2 tablespoons olive oil
  • 150 g diced onion
  • 2 stalks diced celery
  • 1 large carrot
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 710 ml chicken broth
  • 470 ml whole milk
  • 240 ml heavy cream
  • 3 tablespoons corn starch
  • 440 g diced cooked chicken
  • 450 g gnocchi
  • 60 g chopped baby spinach
  • 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
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Directions

Add olive oil to a dutch oven or large pot and place over medium heat. Add onion, celery, carrot and garlic. Season with salt and pepper. Cook, stirring often until vegetables soften about 5-7 minutes.

Mix chicken broth, milk, heavy cream and cornstarch together, whisking until smooth. Pour into vegetable mixture. Stir in chicken and gnocchi and raise cooking temperature to medium-high. As mixture comes to a bubble, lower to medium heat and stir in spinach and vanilla bean paste. Cook 2-5 minutes or until spinach is just wilted and gnocchi are floating.

Serve immediately.

  • Nielsen-Massey time icon

    15 minprep

  • Nielsen-Massey time icon

    25 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste