Prepare double boiler and place over medium-low heat. Place chocolate pieces in top of double boiler, stir until chocolate is melted.
In a medium saucepan, gently bring milk and cream to a boil, stir in Pure Vanilla Bean Paste. Slowly pour milk mixture over melted chocolate while continually stirring.
Makes approximately 15 servings.
Serve warm over Vanilla Ice Cream or use as a topping for your favorite dessert.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.
Recipe created by The French Pastry School.
Prepare double boiler and place over medium-low heat. Place chocolate pieces in top of double boiler, stir until chocolate is melted.
In a medium saucepan, gently bring milk and cream to a boil, stir in Pure Vanilla Bean Paste. Slowly pour milk mixture over melted chocolate while continually stirring.
Makes approximately 15 servings.
Serve warm over Vanilla Ice Cream or use as a topping for your favorite dessert.
You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.
Recipe created by The French Pastry School.
Madagascar Bourbon Pure Vanilla Bean Paste
Pure Vanilla Bean Paste
