In a medium bowl, gently toss together all the salsa ingredients. Set aside.
Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.
Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.
Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.
Top with tropical vanilla bean salsa and serve.
Recipe by Food Fanatic.
In a medium bowl, gently toss together all the salsa ingredients. Set aside.
Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.
Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.
Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.
Top with tropical vanilla bean salsa and serve.
Recipe by Food Fanatic.
Madagascar Bourbon Pure Vanilla Bean Paste
