Fish Tacos with Tropical Vanilla Salsa

Ingredients

For the Salsa

  • 1 mango, peeled and cubed (large)
  • 1 cup diced pineapple
  • 1 avocado, cubed
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped jalapeno pepper
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 3 teaspoons lime juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

For the Fish

  • 1 pound halibut steaks (3/4-inch thick)
  • 1 teaspoon olive oil
  • salt and pepper, to taste
  • 4 flour tortillas, warmed (6-inch)

Directions

In a medium bowl, gently toss together all the salsa ingredients. Set aside.

Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.

Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.

Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.

Top with tropical vanilla bean salsa and serve.

Notes:

Recipe by Food Fanatic.

For the Salsa

  • 1 mango, peeled and cubed (large)
  • 170 g diced pineapple
  • 1 avocado, cubed
  • 38 g chopped red onion
  • 2 tablespoons chopped jalapeno pepper
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • 3 teaspoons lime juice
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

For the Fish

  • 450 g halibut steaks (2-centimeter thick)
  • 1 teaspoon olive oil
  • salt and pepper, to taste
  • 4 flour tortillas, warmed (15-centimeter)

Directions

In a medium bowl, gently toss together all the salsa ingredients. Set aside.

Heat grill to medium-high. Brush halibut with olive oil. Brush grates of grill with additional olive oil.

Grill halibut steaks for 3-5 minutes per side until halibut flakes easily with a fork.

Remove halibut from grill, cut into portions and divide evenly between four flour tortillas.

Top with tropical vanilla bean salsa and serve.

Notes:

Recipe by Food Fanatic.

  • 15 minprep

  • 10 mincook

  • 2servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste