Mango Fruit Sauce

Mango Fruit Sauce

Ingredients

  • 3 tablespoons granulated sugar
  • 1 1/2 cups mango puree (divided)
  • 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 teaspoon Nielsen-Massey Orange Blossom Water

Directions

In a medium microwave safe bowl, add sugar with 1/4 cup mango puree, stir. Microwave for 30 seconds.

Add remaining mango puree, Pure Vanilla Bean Paste and Orange Blossom Water; blend for 30 seconds.

Makes approximately 15 servings.

Note

You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.

Recipe created by The French Pastry School.

  • 3 tablespoons granulated sugar
  • 350 ml mango puree (divided)
  • 1/2 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  • 1 teaspoon Nielsen-Massey Orange Blossom Water

Directions

In a medium microwave safe bowl, add sugar with 60 ml mango puree, stir. Microwave for 30 seconds.

Add remaining mango puree, Pure Vanilla Bean Paste and Orange Blossom Water; blend for 30 seconds.

Makes approximately 15 servings.

Note

You can use Pure Vanilla Bean Paste in place of Madagascar Bourbon Pure Vanilla Bean Paste to achieve a different, but still delicious, flavor profile. Simply use the same amount of the Pure Vanilla Bean Paste.

Recipe created by The French Pastry School.

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste

Orange Blossom Water 4oz

Orange Blossom Water

Pure Vanilla Bean Paste