Tropical White Sangria (Naturally Sweetened)

Tropical White Sangria (Naturally Sweetened)

A beautifully tropical recipe for white sangria for all your summer gatherings. This naturally sweetened cocktail recipe is packed with fresh fruit and tropical citrus flavor!

Ingredients

  • 1 750-ml bottle dry white wine, like Sauvignon Blanc
  • 2-3 shots white rum (3 fl. oz. to 4 1/2 fl. oz.)
  • 1 1/2 cups mango juice
  • 2 tablespoons pure maple syrup
  • 1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
  • 1 navel orange, cut into wedges
  • 1 cup fresh pineapple, finely chopped
  • 1 cup fresh strawberries, chopped
  • Lime wedges for serving

Directions

Add all of the ingredients for the white sangria to a large pitcher. Cover and refrigerate until ready to serve.

Notes:

You can make this recipe up to 12 hours in advance.

Recipe by The Roasted Root

  • 1 750-ml bottle dry white wine, like Sauvignon Blanc
  • 2-3 shots white rum (90 ml to 135 ml)
  • 350 ml mango juice
  • 2 tablespoons pure maple syrup
  • 1 1/2 teaspoons Nielsen-Massey Orange Blossom Water
  • 1 navel orange, cut into wedges
  • 170 g fresh pineapple, finely chopped
  • 150 g fresh strawberries, chopped
  • Lime wedges for serving

Directions

Add all of the ingredients for the white sangria to a large pitcher. Cover and refrigerate until ready to serve.

Notes:

You can make this recipe up to 12 hours in advance.

Recipe by The Roasted Root

  • 15 minprep

  • 4-6servings

This Recipe Uses

Orange Blossom Water 4oz

Orange Blossom Water