Name: Vanilla Streusel
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 1.5
Cuisine: Desserts, Baked Goods
Ingredients: ½ cup all-purpose flour; ¼ cup granulated sugar; ¼ cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar; 2 tablespoons dark brown sugar; ⅛ teaspoon salt; ½ teaspoon Nielsen-Massey Pure Orange Extract; 4 tablespoons unsalted butter, cold, cubed; ½ teaspoon grated orange zest

Vanilla Streusel

This vanilla streusel recipe, featuring Madagascar Bourbon Pure Vanilla Sugar and Pure Orange Extract, makes the perfect crumbly topping for muffins, cakes, breads and pies.

Ingredients

USMetric

½ cup all-purpose flour
¼ cup granulated sugar
¼ cup Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
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2 tablespoons dark brown sugar
⅛ teaspoon salt
½ teaspoon Nielsen-Massey Pure Orange Extract
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4 tablespoons unsalted butter, cold, cubed
½ teaspoon grated orange zest

Directions

Line a baking sheet with parchment paper, set aside.

Combine all ingredients in a medium bowl. Rub the mixture between your fingers until pea-sized crumbs form.

Place mixture onto the lined baking sheet and refrigerate for about 30 minutes. Once cold, use immediately or store in an airtight container in the freezer.

Notes:

Recipe by Chef Josh Johnson

118 ml all-purpose flour
59 ml granulated sugar
59 ml Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar
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2 tablespoons dark brown sugar
⅛ teaspoon salt
½ teaspoon Nielsen-Massey Pure Orange Extract
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4 tablespoons unsalted butter, cold, cubed
½ teaspoon grated orange zest

Directions

Line a baking sheet with parchment paper, set aside.

Combine all ingredients in a medium bowl. Rub the mixture between your fingers until pea-sized crumbs form.

Place mixture onto the lined baking sheet and refrigerate for about 30 minutes. Once cold, use immediately or store in an airtight container in the freezer.