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  1. Eum mentitum constituam at. Gubergren contentiones at nec, qui aeque graece
  2. Reformidans et. Vis wisi electram sapientem et. Ut decore appareat vel, in scripta eruditi
  3. Fastidii duo. Ad nam consectetuer signiferumque, vel utroque laoreet cotidieque id
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From the

Vine

Endless Applications

Check out our uses and pairings guide to see how to best use our Pure Flavor Extracts.

Vanillas 101

Vanilla is grown within 10-20 degrees of the equator. Most vanilla beans available today are from Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species.

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What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author