Divide blueberries and cherries evenly into 3 tall, sturdy glasses. Use a muddler to crush the blueberries and cherries. Add in a few mint leaves and 1 teaspoon of sugar into each glass. Use the muddler again to gently crush the mint leaves.
Stir in 2 fl. oz. of rum, a squeeze of fresh lime juice and about a 1/4 teaspoon of the Nielsen-Massey Pure Lemon Extract evenly into each glass. Pour in the club soda and add some ice cubes. Stir, taste and add more sugar if desired. Garnish with extra blueberries, a lime wedge and some more mint if desired.
Recipe by Hip Foodie Mom.
Divide blueberries and cherries evenly into 3 tall, sturdy glasses. Use a muddler to crush the blueberries and cherries. Add in a few mint leaves and 1 teaspoon of sugar into each glass. Use the muddler again to gently crush the mint leaves.
Stir in 60 ml of rum, a squeeze of fresh lime juice and about a 1/4 teaspoon of the Nielsen-Massey Pure Lemon Extract evenly into each glass. Pour in the club soda and add some ice cubes. Stir, taste and add more sugar if desired. Garnish with extra blueberries, a lime wedge and some more mint if desired.
Recipe by Hip Foodie Mom.