Eric Lanlard Visits Nielsen-Massey

Recipe Demos

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  • Salted Caramel Ice Cream

  • Slow Cooker Ham with Orange Honey Sauce

  • Strawberry Rose Water Mojito

Product Demos

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  • How to Use Madagascar Bourbon Pure Vanilla Bean Paste

  • How to Use Madagascar Bourbon Pure Vanilla Powder

  • How to Use Rose Water

Featured On...

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  • Duff Goldman on Moveable Feast

  • Baking Mad Monday: West Indies Chocolate Tart

  • #ChicagonistaLIVE Holiday Show at Nielsen-Massey

Our Kitchen & Events

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  • Eric Lanlard Demo For The French Pastry School

  • Chef Sarah Simington & Chef John Conley Visit Our Kitchen

  • Sweet Ideas! Desserts by French Pastry School Chef Joel Reno