Peppermint Ice Cream

Lemony Madeleines

Grilled Salmon with Orange Scented Pineapple Salsa

Browse Recipes

Vegan Chocolate Sea Salt Pretzel Bark 

Spicy Vegan Orange Chik’n Rice Bowls

Chocolate Mousse Dessert Bowl

Citrus Date and Almond M’hencha with Orange Blossom Honey Syrup

Nielsen-Massey Vanilla Ice Cream

Baked Bunuelos with Anise Filling

Crepe Cake with Rose Water Cream

Feels Fancy Figgy Chicken

Minty White Hot Chocolate

Orange Cookies with Edible Flowers

Almond Irish Coffee

Chocolate Peppermint Bundt Cake

Arancione Negroni

Madagascar Mule

Vanilla Streusel

Very Vanilla Eggnog

Curried Vanilla Mussels

Blizzard with White Out Conditions

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author