Apple Syrup Caramels

Pumpkin Chocolate Chip Muffins

Cauliflower Risotto

Pumpkin Pie Ice Cream

Pumpkin Cake with Spiced Whipped Cream

Browse Recipes

White Chocolate and Lemon Mousse

Vanilla Bean Gelato

Lemon Sugar Cookies

Lemon-Almond Cream Scones

Lemon Curd

Gluten-Free Berry Trifles

Raspberry-Rose Water Refrigerator Jam

Vegan Chocolate Sea Salt Pretzel Bark 

Blueberry-Vanilla Bean Refrigerator Jam

Chocolate Truffles

Lemon Blueberry Crepes

Spicy Vegan Orange Chik’n Rice Bowls

Mini Mint Chocolate Chip Bundt Cakes

Vanilla Scented Mashed Rutabaga and Potatoes

Frosted Animal Cookies

Chocolate Mousse Dessert Bowl

Vanilla Bean Pickled Strawberries

Cauliflower Risotto

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author