Peppermint-Chocolate Meringue Kisses

Gingerbread Bundt Cake with Glaze

Orange-Rosemary Olive Oil Cake

Very Vanilla Eggnog

Cranberry Cream Cheese Jelly Roll

Browse Recipes

Easy Apple-Almond Butter Strudel  

Easy Braided Apple-Pear Danish

Cinnamon-Pecan Pull-Apart Bread

Dark Chocolate Peppermint Cookies

Gluten-Free Sticky Toffee Pudding Cake

Peppermint-Chocolate Meringue Kisses

No-Bake Gluten-free Hazelnut-Cocoa Tart

Gingerbread Bundt Cake with Brown Sugar Glaze

Cranberry Cream Cheese Jelly Roll

Brown Butter Brownies

Orange-Rosemary Olive Oil Cake

Easy Eggless Pecan Pie

Slow Cooker Mexican-Inspired Beef Ragu with Vegetable Noodles

Brussels Sprouts, Squash and Cranberries with Vanilla Butter

Hot Chocolate Pumpkin Cake

Vanilla Roasted Pear Overnight Oats

Creamy Carrot Orange Soup

Pumpkin Bars with Maple-Brown Butter Glaze

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author