Apple Pie

Apple Pie

Ingredients

  • 4 or 5 large tart apples (Granny Smiths are nice)
  • 3/4 cup sugar
  • 1 1/2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • Dash salt
  • 1 1/2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • Pastry for two-crust pie

Directions

Pare, core and thinly slice the apples. Preheat oven to 425 degrees F. In a mixing bowl, combine the sugar, flour, cinnamon and salt. Add vanilla and mix well. Fit one pie crust into a 9 inches pie plate; trim crust to approximate size of pie plate. Layer half of the apple slices into the crust. Sprinkle with half the sugar mixture. Repeat apples and sugar mixture. Cover with top crust, trim to 1/2 inch larger than plate and fold excess under bottom crust. Flute edge and cut several slits in top crust. Bake 45 to 50 minutes, covering the edge with a strip of foil during the last 15 minutes to prevent excess browning.

  • 4 or 5 large tart apples (Granny Smiths are nice)
  • 150 g sugar
  • 1 1/2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • Dash salt
  • 1 1/2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
  • Pastry for two-crust pie

Directions

Pare, core and thinly slice the apples. Preheat oven to 220 degrees C. In a mixing bowl, combine the sugar, flour, cinnamon and salt. Add vanilla and mix well. Fit one pie crust into a 23 cm pie plate; trim crust to approximate size of pie plate. Layer half of the apple slices into the crust. Sprinkle with half the sugar mixture. Repeat apples and sugar mixture. Cover with top crust, trim to 1 cm larger than plate and fold excess under bottom crust. Flute edge and cut several slits in top crust. Bake 45 to 50 minutes, covering the edge with a strip of foil during the last 15 minutes to prevent excess browning.

  • 10 minprep

  • 45 mincook

  • 8servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract 4oz

Madagascar Bourbon Pure Vanilla Extract