Blueberry Yogurt Popsicles

Blueberry Yogurt Popsicles

Cool down this summer with something colorful and refreshing. Blueberry Yogurt Popsicles are made with almonds and a secret ingredient that makes their flavor pop.

Ingredients

  • 3 cups fresh blueberries
  • 3/4 cup Greek yogurt
  • 2 tablespoons granulated sugar
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon Nielsen-Massey Pure Almond Extract
  • 2 tablespoons sliced almonds, plus more for garnish

Directions

In a blender, blend together the blueberries, yogurt, sugar, water, lemon juice and Almond Extract. If the mixture is still thick, add more water to thin it until pourable.

Pour into popsicle molds then add almonds to each one. Insert sticks. Freeze until firm, about 4 hours or overnight.

Right before serving, dip into more almonds for extra crunch.

Notes:

Recipe by Chocolate Moosey.

  • 450 g fresh blueberries
  • 180 ml Greek yogurt
  • 2 tablespoons granulated sugar
  • 60 ml water
  • 2 tablespoons lemon juice
  • 1 teaspoon Nielsen-Massey Pure Almond Extract
  • 2 tablespoons sliced almonds, plus more for garnish

Directions

In a blender, blend together the blueberries, yogurt, sugar, water, lemon juice and Almond Extract. If the mixture is still thick, add more water to thin it until pourable.

Pour into popsicle molds then add almonds to each one. Insert sticks. Freeze until firm, about 4 hours or overnight.

Right before serving, dip into more almonds for extra crunch.

Notes:

Recipe by Chocolate Moosey.

  • 5 minprep

  • 6servings

This Recipe Uses

Pure Almond Extract 4oz

Pure Almond Extract