Line a 9×9 inch baking pan with wax paper or tin foil. Spray lightly with cooking spray, making sure to get the corners.
Place all ingredients except Vanilla Extract into a medium saucepan. Stir to mix and heat over medium-low heat. Stir continuously until it’s smooth and melted together nicely. Remove from heat and immediately add Vanilla Extract. Stir again until vanilla is completely mixed in. Pour into the baking pan and refrigerate until set. Top with sprinkles to make it festive and fun!
Once set, cut into small squares. This fudge is soft and very rich, so smaller squares will do the trick.
Recipe by The Binder Ladies
Line a 23×23 cm baking pan with wax paper or tin foil. Spray lightly with cooking spray, making sure to get the corners.
Place all ingredients except Vanilla Extract into a medium saucepan. Stir to mix and heat over medium-low heat. Stir continuously until it’s smooth and melted together nicely. Remove from heat and immediately add Vanilla Extract. Stir again until vanilla is completely mixed in. Pour into the baking pan and refrigerate until set. Top with sprinkles to make it festive and fun!
Once set, cut into small squares. This fudge is soft and very rich, so smaller squares will do the trick.
Recipe by The Binder Ladies
Pure Vanilla Extract
