Peppermint Hot Chocolate Mousse

Peppermint Hot Chocolate Mousse

Easy and ultra decadent collide in this Peppermint Hot Chocolate Mousse that's vegan, paleo and has only 5 ingredients.

Ingredients

  • 6 oz  unsweetened chocolate 
  • 1 cup packed  pitted Medjool dates
  • 1 3/4 cup  non-dairy milk 
  • 1 tsp Nielsen-Massey Pure Peppermint Extract
  • Optional: pinch of sea salt 

Directions

Roughly chop the unsweetened chocolate. Melt in the microwave or on the stovetop using a double boiler. 

In a high speed blender, combine the milk, dates, peppermint extract, and salt. Blend on high until very smooth. 

Slowly stream in the melted chocolate and continue blending until smooth. 

Transfer to cups or jars. Refrigerate overnight (or for at least 8 hours). 

Top with mini marshmallows and a drizzle of melted chocolate.

Notes:

Recipe by Feasting on Fruit

  • 180 grams unsweetened chocolate 
  • 200 grams  pitted Medjool dates
  • 420 grams non-dairy milk 
  • 1 tsp Nielsen-Massey Pure Peppermint Extract
  • Optional: pinch of sea salt 

Directions

Roughly chop the unsweetened chocolate. Melt in the microwave or on the stovetop using a double boiler. 

In a high speed blender, combine the milk, dates, peppermint extract, and salt. Blend on high until very smooth. 

Slowly stream in the melted chocolate and continue blending until smooth. 

Transfer to cups or jars. Refrigerate overnight (or for at least 8 hours). 

Top with mini marshmallows and a drizzle of melted chocolate.

Notes:

Recipe by Feasting on Fruit

  • 10 minprep

  • 8 hrchill

  • 4servings

This Recipe Uses

Pure Peppermint Extract 4oz

Pure Peppermint Extract