Peppermint Ice Cream

Peppermint Ice Cream

Ingredients

  • 4 egg yolks
  • 1/2 cup granulated sugar
  • 2 cups milk
  • 2 cups whipping cream
  • 1 teaspoon Nielsen-Massey Pure Peppermint Extract

Directions

Beat egg yolks and sugar in medium bowl until pale and thickened.

Heat milk and whipping cream in medium saucepan on medium or less until bubbles form around edge of saucepan. Gradually whisk into egg yolk mixture. Return all to same saucepan. Heat and stir on medium for 5 to 10 minutes until thickened and mixture coats the back of a metal spoon. Pour into a large bowl.

Add peppermint flavoring (and any crushed candy canes, chocolate chips, etc.) now. Stir. Cover with plastic wrap. Chill for at least three hours. Pour into ice cream maker. Freeze according to manufacturer’s instructions. Garnish with additional crushed peppermint candy if desired.

Makes 3 cups

  • 4 egg yolks
  • 100 g granulated sugar
  • 470 ml milk
  • 470 ml whipping cream
  • 1 teaspoon Nielsen-Massey Pure Peppermint Extract

Directions

Beat egg yolks and sugar in medium bowl until pale and thickened.

Heat milk and whipping cream in medium saucepan on medium or less until bubbles form around edge of saucepan. Gradually whisk into egg yolk mixture. Return all to same saucepan. Heat and stir on medium for 5 to 10 minutes until thickened and mixture coats the back of a metal spoon. Pour into a large bowl.

Add peppermint flavoring (and any crushed candy canes, chocolate chips, etc.) now. Stir. Cover with plastic wrap. Chill for at least three hours. Pour into ice cream maker. Freeze according to manufacturer’s instructions. Garnish with additional crushed peppermint candy if desired.

Makes 3 cups

  • 20 mins plus chillingprep

  • 3cups

Pure Peppermint Extract 4oz

Pure Peppermint Extract