Put all the ingredients into the slow cooker and cook on low for 4 hours.
If your slow cooker is on the hotter side for most recipes, cook for 3 hours to avoid mushy rice or add the rice after an hour of cooking.
With a fork and knife shred/cut the chicken into bite-sized pieces and put back in the soup.
Garnish with parsley.
Recipe by Dinner then Dessert.
Put all the ingredients into the slow cooker and cook on low for 4 hours.
If your slow cooker is on the hotter side for most recipes, cook for 3 hours to avoid mushy rice or add the rice after an hour of cooking.
With a fork and knife shred/cut the chicken into bite-sized pieces and put back in the soup.
Garnish with parsley.
Recipe by Dinner then Dessert.