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Nielsen-Massey Vanilla Ice Cream

Nielsen-Massey Vanilla Ice Cream

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16 fl. oz.470 ml whipping cream
16 fl. oz.470 ml pint half and half
1 cup200 g sugar
1 tablespoon1 tablespoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract* or Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste*
1/8 teaspoon1/8 teaspoon salt

Mix all ingredients until sugar dissolves. Cover and chill until ready to use. Follow the manufacturer's directions on your ice cream maker to churn and freeze ice cream.


*Choose from Madagascar Bourbon Pure Vanilla Extract, Mexican Pure Vanilla Extract or Tahitian Pure Vanilla Extract. Each extract has a slightly different flavor profile. Madagascar Bourbon is sweet and creamy, Mexican combines sweet and creamy with a deep, spicy character, like a clove or nutmeg, and Tahitian has a fruity taste with floral notes. Our Madagascar Bourbon Pure Vanilla Bean Paste or Pure Vanilla Bean Paste also offer a sweet and creamy flavor while enabling you to add the visual appeal of real vanilla seeds to your ice cream. Enjoy!


Nutrition Facts

Serv Size 1/2 Cup Ice Cream

Amount Per Serving
Calories 280 Calories fom Fat 179
% Daily Value*
Total Fat 20g 31 %
Saturated Fat 13g 64 %
Trans Fat 1g
Cholesterol 71mg 24 %
Sodium 66mg 3 %
Total Carbohydrate 24g 8 %
Dietary Fiber 0g 0 %
Sugars 20g
Protein 2g 5 %
Vitamin A 13% Vitamin C 1%
Calcium 8% Iron 0%

*Percent Daily Values are based on a 2,000
calorie diet.

This Recipe Uses:

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