Pure Vanilla Bean Paste is made from our most-loved Pure Vanilla Extract. It has the consistency of honey and is enriched with real vanilla bean seeds you can see. It is perfect for enhancing the flavor of just about anything: yogurt, oatmeal, coffee, smoothies, and the list goes on. One tablespoon provides rich and robust vanilla flavor with only 9 grams of sugar; that’s less sugar than common flavor enhancers like honey, sugar, and fruit spreads!
Vanilla paste is so versatile that it can also serve as a direct substitute for vanilla extract; 1tsp of vanilla paste = 1tsp of vanilla extract. The vanilla bean seeds provide a luxurious visual cue to your creation, and the consistency lets you amplify the vanilla flavor without altering the texture of batters, sauces, or beverages.
 |
 |
 |
 |
Pure Vanilla Bean Paste is made from our most-loved Pure Vanilla Extract. It has the consistency of honey and is enriched with real vanilla bean seeds you can see. It is perfect for enhancing the flavor of just about anything: yogurt, oatmeal, coffee, smoothies, and the list goes on. One tablespoon provides rich and robust vanilla flavor with only 9 grams of sugar; that’s less sugar than common flavor enhancers like honey, sugar, and fruit spreads!
Vanilla paste is so versatile that it can also serve as a direct substitute for vanilla extract; 1tsp of vanilla paste = 1tsp of vanilla extract. The vanilla bean seeds provide a luxurious visual cue to your creation, and the consistency lets you amplify the vanilla flavor without altering the texture of batters, sauces, or beverages.
Cane Sugar, Water, Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).
• Kosher Certified
• Gluten-Free Certified
• Non-GMO Project Verified
1 Stickpack = 1 tbsp
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.
UK Chef, TV Host, Master Pâtissier and Cookbook Author
