Place yogurt, honey, milk and vanilla into a blender carafe. Blend until thoroughly combined. Pour 1 cup of vanilla and yogurt mixture into a measuring cup and set aside leaving the rest of the mixture in the blender.
Add strawberries to blender and puree until smooth. Pour 1 cup of strawberry mixture into another measuring cup and set aside leaving the rest of the mixture in the blender.
Add blueberries to blender and puree until smooth. Set aside.
Take strawberry mixture and divide it among the popsicle molds. Freeze for 10 minutes.
Take the vanilla and yogurt mixture and divide it among the popsicle molds, on top of the strawberry layer. Freeze for 5 minutes.
Take the blueberry mixture and divide it among the popsicle molds, on top of the vanilla and yogurt layer. Insert popsicle stick or holder into the mold. Freeze until solid.
Place yogurt, honey, milk and vanilla into a blender carafe. Blend until thoroughly combined. Pour 240 ml of vanilla and yogurt mixture into a measuring cup and set aside leaving the rest of the mixture in the blender.
Add strawberries to blender and puree until smooth. Pour 150 g of strawberry mixture into another measuring cup and set aside leaving the rest of the mixture in the blender.
Add blueberries to blender and puree until smooth. Set aside.
Take strawberry mixture and divide it among the popsicle molds. Freeze for 10 minutes.
Take the vanilla and yogurt mixture and divide it among the popsicle molds, on top of the strawberry layer. Freeze for 5 minutes.
Take the blueberry mixture and divide it among the popsicle molds, on top of the vanilla and yogurt layer. Insert popsicle stick or holder into the mold. Freeze until solid.
Madagascar Bourbon Pure Vanilla Extract
