In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add in the powdered sugar and the salt, whisking on low speed until combined. Add the milk, half-and-half, or cream and vanilla bean scrapings, beating on high speed until light and fluffy, about 2-3 minutes. Add more milk or powdered sugar as needed to achieve your desired spreading consistency.
In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add in the powdered sugar and the salt, whisking on low speed until combined. Add the milk, half-and-half, or cream and vanilla bean scrapings, beating on high speed until light and fluffy, about 2-3 minutes. Add more milk or powdered sugar as needed to achieve your desired spreading consistency.
Madagascar Bourbon Vanilla Beans
Madagascar Bourbon Pure Vanilla Bean Paste
This Vanilla Frosting Recipe brings the perfect touch of sweetness to your favorite cakes, cupcakes, and cookies. Simply prepared using quality ingredients and our vanilla, this frosting is light, fluffy, and spreadable.
This creamy frosting is not too sweet, but packed with flavor. Made with premium vanilla extract, it creates a well-balanced taste that enhances every bite.
Whether you're topping a plain vanilla cake or adding a swirl to cupcakes, this recipe makes it easy to impress guests.
At Nielsen-Massey, we create quality vanilla that helps every baker—from beginner to pro—bring out the best in their desserts with confidence.
