Vanilla Buttercream

Vanilla Buttercream

Ingredients

  • 7 oz. cream cheese
  • 3 1/2 oz. unsalted butter, softened
  • 6 cups golden confectioners’ sugar (also known as golden icing sugar in the UK)
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Directions

Put the cream cheese, butter, vanilla and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy.

Place in a piping bag and ice accordingly.

  • 200 g cream cheese
  • 100 g unsalted butter, softened
  • 600 g golden confectioners’ sugar (also known as golden icing sugar in the UK)
  • 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Directions

Put the cream cheese, butter, vanilla and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy.

Place in a piping bag and ice accordingly.

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract 4oz

Madagascar Bourbon Pure Vanilla Extract