Steep tea bags into 2 cups of boiling water for 10 minutes. Remove the tea bags and allow the mixture to cool.
In a pan, add 3 tablespoons water, Nielsen-Massey Rose Water and strawberries. Add sugar and cook till the strawberries soften up and you get a nice puree.
Add lemon juice and stir. Remove pan from heat and add mint leaves if using.
Pour the strawberry-rose mixture into the cooled-down tea mixture. Add the additional 2 cups cold water and mix.
Cover and place the iced tea into the refrigerator for 2-3 hours, for the flavors to mix well together.
Pour into glasses. Top with some ice cubes and fresh mint leaves.
Recipe by Cook with Manali
Steep tea bags into 470 ml of boiling water for 10 minutes. Remove the tea bags and allow the mixture to cool.
In a pan, add 3 tablespoons water, Nielsen-Massey Rose Water and strawberries. Add sugar and cook till the strawberries soften up and you get a nice puree.
Add lemon juice and stir. Remove pan from heat and add mint leaves if using.
Pour the strawberry-rose mixture into the cooled-down tea mixture. Add the additional 470 ml cold water and mix.
Cover and place the iced tea into the refrigerator for 2-3 hours, for the flavors to mix well together.
Pour into glasses. Top with some ice cubes and fresh mint leaves.
Recipe by Cook with Manali