What’s the Difference Between Madagascar Bourbon, Mexican and Tahitian Vanilla?
To create our origin-specific vanilla extracts, pastes, powders and beans, we use beans cultivated in three specific regions–Madagascar, Mexico and Tahiti. Each of our vanilla products has its own unique influence on a dish, based on the product’s specific benefits and ideal culinary uses, as well as the distinct flavor imparted from where the vanilla was grown.
How do you know which one is right for your culinary needs? We provide details that cover advantages, uses and best pairings for each of our vanilla products.
Madagascar Bourbon Pure Vanilla
Madagascar Bourbon Vanilla Extract
Flavor Notes & Features: Full, sweet, creamy and mellow with velvety after-tones
Uses: Very versatile. Just measure and add to hot and cold applications.
Savory ideas: glazes for poultry, seafood and pork
Beverage ideas: milkshakes, coffee flavoring
Other ideas: add to oatmeal and yogurt
Madagascar Bourbon Pure Vanilla Bean Powder
Flavor Notes & Features: dry version with same flavor as above
Uses: Ideal for cake and cookie mixes and other dry applications. Perfect for dishes sensitive to color. Or, sprinkle on top of baked goods as a flavor enhancer.
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