Mix the black tea with the lemon extract.
Add the black tea to a 10 popsicle maker mold. Pour the tea into each cavity, filling it about halfway or even a little less than halfway full. Place the popsicles sticks into the mold.
Freeze for at least 2 hours.
Mix the lemonade. Add the water, lemon juice and sugar to a large measuring cup. Mix until the sugar dissolves.
Remove the mold from the freezer. Fill each cavity’s remaining space with lemonade. Add a lemon slice or half a lemon slice if you want them to look fancy.
Freeze for 4-6 hours.
Recipe by Sarcastic Cooking.
Mix the black tea with the lemon extract.
Add the black tea to a 10 popsicle maker mold. Pour the tea into each cavity, filling it about halfway or even a little less than halfway full. Place the popsicles sticks into the mold.
Freeze for at least 2 hours.
Mix the lemonade. Add the water, lemon juice and sugar to a large measuring cup. Mix until the sugar dissolves.
Remove the mold from the freezer. Fill each cavity’s remaining space with lemonade. Add a lemon slice or half a lemon slice if you want them to look fancy.
Freeze for 4-6 hours.
Recipe by Sarcastic Cooking.