Combine water and sugar in a small saucepan. Bring to a boil, then reduce heat and simmer until all sugar dissolves, about 5 minutes. Remove from heat, stir and let cool to room temperature.
In a large measuring cup, stir together simple syrup, pinot grigio, vanilla extract and lemon extract. Set aside.
Create the red layer: Blend together strawberries and 1 cup sangria base until thoroughly combined. Divide strawberry mixture evenly among 12 popsicle molds, filling them up about one-third of the way. Freeze popsicle molds for 2 hours, or until fully frozen.
Create the white layer: Remove popsicle tray from freezer and pour the sangria base over the frozen strawberry layer, until popsicle molds are two-thirds full. Freeze popsicle molds for 2 hours, or until fully frozen.
Create the blue layer: Remove popsicle tray from freezer and add blueberries on top of the frozen white layer, filling to the brim. Pour remaining sangria base over blueberries, completely filling each mold. Insert popsicle sticks and freeze overnight, or until fully frozen.
To easily remove the popsicles, place the tray on top of warm water until popsicle sides loosen from the molds.
Combine water and sugar in a small saucepan. Bring to a boil, then reduce heat and simmer until all sugar dissolves, about 5 minutes. Remove from heat, stir and let cool to room temperature.
In a large measuring cup, stir together simple syrup, pinot grigio, vanilla extract and lemon extract. Set aside.
Create the red layer: Blend together strawberries and 236 ml sangria base until thoroughly combined. Divide strawberry mixture evenly among 12 popsicle molds, filling them up about one-third of the way. Freeze popsicle molds for 2 hours, or until fully frozen.
Create the white layer: Remove popsicle tray from freezer and pour the sangria base over the frozen strawberry layer, until popsicle molds are two-thirds full. Freeze popsicle molds for 2 hours, or until fully frozen.
Create the blue layer: Remove popsicle tray from freezer and add blueberries on top of the frozen white layer, filling to the brim. Pour remaining sangria base over blueberries, completely filling each mold. Insert popsicle sticks and freeze overnight, or until fully frozen.
To easily remove the popsicles, place the tray on top of warm water until popsicle sides loosen from the molds.
Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract
Organic Pure Lemon Extract
