For the Chia pudding, add cashew milk and Chia seeds. Stir well. Cover with plastic wrap and refrigerate overnight. Begin by chopping a few pistachios and set aside.
For the smoothie, in a food processor, add frozen banana, frozen strawberries, rose water, cardamom pod and cashew milk. Pulse until a smooth and creamy texture is formed.
Take out the Chia pudding from the fridge and mix gently. The pudding should be thick. Add its contents to a serving bowl. Top the Chia pudding with the frozen strawberry smoothie.
Garnish with pistachios, Chia seeds and fresh coconut shavings.
Recipe by Honey, What’s Cooking.
For the Chia pudding, add cashew milk and Chia seeds. Stir well. Cover with plastic wrap and refrigerate overnight. Begin by chopping a few pistachios and set aside.
For the smoothie, in a food processor, add frozen banana, frozen strawberries, rose water, cardamom pod and cashew milk. Pulse until a smooth and creamy texture is formed.
Take out the Chia pudding from the fridge and mix gently. The pudding should be thick. Add its contents to a serving bowl. Top the Chia pudding with the frozen strawberry smoothie.
Garnish with pistachios, Chia seeds and fresh coconut shavings.
Recipe by Honey, What’s Cooking.