In November 2012, Chef Eric Lanlard (a.k.a Cake Boy), a UK Chef, TV host, Master Pâtissier and cookbook author, performed demos of two recipes from his newest cookbook, Tart It Up! for students of Chicago’s French Pastry School. The two dishes, a Salmon, Whole-Grain Mustard And Dill Tartlet and a Pecan Pie showed off the savory and sweet side of our vanillas.
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