We held this Ice Cream Social Event in July 2012 to celebrate our newly expanded headquarters, which included doubling our manufacturing space and adding a state-of-the-art test kitchen.
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There are plenty of ways to connect with Nielsen-Massey and find a little inspiration in the kitchen this fall. Whether you’re learning a new technique, trying a seasonal recipe, or simply looking for your next favorite dessert, we’d love for you to join us! Here are a few ways you can connect with us this … Continue reading Cooking & Connecting with Nielsen-Massey
A great cupcake strikes the perfect balance: a soft, tender crumb, plenty of flavor, and just the right amount of frosting. The good news? You don’t need to be a professional baker to get it right. A few simple techniques and quality ingredients can make all the difference. Post Views: 715
How should you store vanilla? Does it expire? Can you refrigerate it? And what’s the best way to use different forms of vanilla in your favorite recipes? We’re answering these questions and more to help you understand your vanilla, care for it properly, and get the most flavor from every bottle, jar, and bean. Post … Continue reading Getting the Most from Your Vanilla: Your Questions, Answered
