Our cookbook, A Century of Flavor, is filled with 50 delectable recipes for anyone who appreciates the art of fine cooking (and eating). Whether for the novice cook or the seasoned chef, each will be delighted with this beautiful collection of timeless recipes.
Each dish incorporates one or more of our premium pure vanillas or flavors. Exquisite photos and helpful cooking tips accompany our easy-to-follow directions. This is the kind of cookbook you will want to keep close at hand, share with friends and use again and again!
“This deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted by Nielsen-Massey’s quality. It has a delightful collection of bakery and pastry recipes and also teaches you how vanilla can be essential in savory dishes… So crack open this book and crack open a bottle of Nielsen-Massey and start creating magic. But don’t forget to share what you make… that’s the best part!”
Executive Pastry Chef/Partner, Tru and Cenitare Restaurants