This blend combines Madagascar Bourbon with Indonesian vanilla to build off the best characteristics of both beans. Using our proprietary cold extraction process and blending expertise, the result is a creamy vanilla extract with a higher tolerance to heat than a typical Madagascar Bourbon extract. This blend also works well in higher-fat dairy products.
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This blend combines Madagascar Bourbon with Indonesian vanilla to build off the best characteristics of both beans. Using our proprietary cold extraction process and blending expertise, the result is a creamy vanilla extract with a higher tolerance to heat than a typical Madagascar Bourbon extract. This blend also works well in higher-fat dairy products.
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Available in one- and two-fold strengths
Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.
Check out our uses and pairings guide to see how to best use our Pure Flavor Extracts.
Vanilla is grown within 10-20 degrees of the equator. Most vanilla beans available today are from Madagascar, Mexico and Tahiti. As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species.
