Due to the cultivation and curing process differences, Indonesian Vanilla Beans offer a sharper, woodier profile than other varieties. This particular processing method helps give the vanilla beans stability which is needed, especially during high-heat applications. Also, anything slow-baked will take advantage of the Indonesian Vanilla Beans stability, flavor and aroma compounds. Try this Indonesian Pure Vanilla Extract on its own or in conjunction with other vanillas. It also works well with chocolate as its flavor profile complements sweetness, resulting in a beneficial flavor boost.
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Due to the cultivation and curing process differences, Indonesian Vanilla Beans offer a sharper, woodier profile than other varieties. This particular processing method helps give the vanilla beans stability which is needed, especially during high-heat applications. Also, anything slow-baked will take advantage of the Indonesian Vanilla Beans stability, flavor and aroma compounds. Try this Indonesian Pure Vanilla Extract on its own or in conjunction with other vanillas. It also works well with chocolate as its flavor profile complements sweetness, resulting in a beneficial flavor boost.
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Available in one- and two-fold strengths
Water, Cane Alcohol, Cane Sugar, Indonesian Vanilla Bean Extractives.
