Our Single Origin Mexican Pure Vanilla Bean Paste is made by combining Mexican Pure Vanilla Extract, vanilla bean seeds and a slightly viscous base. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out batters or sauces. It’s also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds. Mexican Pure Vanilla Bean Paste offers a deep, spicy-sweet character similar to clove or nutmeg that complements not only chocolate, but also citrus fruits, cinnamon, cloves and other warm spices. It even pairs well with unexpected flavors such as those of chile peppers and tomatoes where it can smooth out the heat and acidity.
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Our Single Origin Mexican Pure Vanilla Bean Paste is made by combining Mexican Pure Vanilla Extract, vanilla bean seeds and a slightly viscous base. Due to its thick consistency similar to molasses, this culinary paste enables you to add more delicious vanilla flavor without thinning out batters or sauces. It’s also ideal for recipes, such as crème brûlée and ice cream, in which you want to add the enticing visual flair of vanilla seeds. Mexican Pure Vanilla Bean Paste offers a deep, spicy-sweet character similar to clove or nutmeg that complements not only chocolate, but also citrus fruits, cinnamon, cloves and other warm spices. It even pairs well with unexpected flavors such as those of chile peppers and tomatoes where it can smooth out the heat and acidity.
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CANE SUGAR, WATER, MEXICAN VANILLA EXTRACT, VANILLA BEAN SEEDS, GUM TRAGACANTH (A NATURAL THICKENER).
Kosher, Gluten-Free, Non-GMO
1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla powder
It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.
UK Chef, TV Host, Master Pâtissier and Cookbook Author
