Vanilla Extracts

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. It’s the perfect all-purpose vanilla for flavor and consistency in both hot and cold applications.

Fairtrade-certified vanilla indicates that it was grown by small-scale farmers in developing countries who receive a fair price and use sustainable farming practices.  Fairtrade processes help foster sustainable vanilla-producing communities and protect the environment. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.

Vanilla Extracts

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract

Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made from premium, hand-selected beans cultivated on the Bourbon Island of Madagascar and features only organic and Fairtrade ingredients. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 250 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. It’s the perfect all-purpose vanilla for flavor and consistency in both hot and cold applications.

Fairtrade-certified vanilla indicates that it was grown by small-scale farmers in developing countries who receive a fair price and use sustainable farming practices.  Fairtrade processes help foster sustainable vanilla-producing communities and protect the environment. Fairtrade certified vanilla is grown in the shade and integrated with other crops, helping to protect against erosion and deforestation.

Quantity sizes In fluid ounces
  • 2
  • 4
  • 8
  • 32
  • Professionals
    Please click here for larger sizes
  • Sweet ideas: cakes, cookies, ice cream, puddings, pastries, French toast, scones
  • Savory ideas: seafood, sauces, soups, marinades
  • Beverage ideas: hot chocolate, iced tea
  • Other ideas: refrigerator/freezer deodorizer (cotton ball soaked in vanilla)
  • Chef’s notes: A dash or two of vanilla is a fat and sodium-free way to add a bit of extra flavor to any dish.

Located just east of the southern portion of Africa, the area known as the Bourbon Islands includes the islands of Réunion, Madagascar, Mauritius, Comoro and Seychelles. Hence, when we refer to Madagascar Bourbon, we’re referring to the region and not to the liquor.

Around 1793, a vanilla vine was smuggled from Mexico to the Bourbon Island of Réunion. For almost 50 years after its arrival at Réunion, the growth and production of vanilla was difficult. The vines grew successfully with beautiful blossoms but seldom resulted in vanilla pods. Without the Melipona bee, vanilla’s indigenous pollinator in Mexico, the flowers were only occasionally pollinated by local insects.

It wasn’t until 1836 that Charles Morren, a Belgian botanist, discovered the link between the bee and the plant’s pollination. In 1841, Edmond Albius of Réunion developed an efficient method for fertilizing vanilla flowers by hand.

Eventually, hand pollination was perfected on a commercial scale. Growers could choose the best flowers and properly space them out on the vine, resulting in a healthier and higher quality vanilla pod. Combined with the hot, humid climate and rich soil, hand pollination by the country’s skilled and patient farmers has enabled Madagascar to become the world’s top vanilla producer in both quantity and quality.

In Madagascar, the curing process is similar to that of Mexico with one slight difference; the farmers initiate the curing process by immersing the green vanilla beans in hot water for a short time. The farmers then store the beans in sweat boxes before beginning the routine of spreading beans in the sun and packing them away at night. This unique curing process, along with the rich soil and growing conditions, helps create the unique, rich, and highly complex flavor profile Madagascar vanilla is known for.

Water, Organic Alcohol (35%), Organic Fairtrade Vanilla Bean Extractives

  • USDA Organic by QAI (Quality Assurance International)
  • Beans certified by FLOCERT, a global Fairtrade certification and verification organization
  • Kosher Certified
  • Gluten-Free Certified
  • All-Natural
  • Allergen-Free
  • GMO-Free

1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author