Flavors

Pure Almond Extract Bulk Sizes

Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch.

Flavors

Pure Almond Extract Bulk Sizes

Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch.

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Wholesale/Retail

  • 2-ounce bottles (8 bottles to a case)
  • 4-ounce bottles (8 bottles to a case)

Foodservice

  • 18-ounce bottles (6 bottles to a case)
  • 1-gallon jugs (4 to a case)

Industrial

  • 1-gallon jugs (4 to a case)
  • 55-gallon drums
  • Sweet ideas: cookies, cakes, pies, pastries, custards, ice cream and fruit dishes, especially with: raspberries, strawberries, peaches, raisins and plums
  • Savory ideas: salad dressings and sauces
  • Beverage ideas: coffee, milkshakes, horchata, smoothies, limeades
  • Other ideas: almond oil
  • Chef’s notes: Add to any nut bread, pumpkin bread or banana bread for flavor depth or to maple syrup for a maple-nut topping.

For thousands of years, gourmands have prized almond extract for its sumptuous, full-bodied flavor. The almond can be classified as a fruit, which originated in the Middle East where its trees were planted along the shores of the Mediterranean Sea. In fact, the Egyptian pharaohs flavored their breads with almond oils and Cleopatra is said to have been so enamored with the fruit that she regularly bathed in its milk.

The cultivation and use of almonds in baking later spread to Italy, where, since the 1500s, almonds have become a mainstay ingredient in cookies, jams, cakes and liquors, such as amaretto. Spanish conquistadors brought the almond seed to California, planting orchards where the heavily perfumed, flowering trees still flourish today. Almonds continue to be a widely popular ingredient used in cookies, cakes, pastries and more.

Alcohol (90%), Natural Oil of Bitter Almond, Water

  • Kosher Certified
  • Gluten-Free Certified
  • All-Natural
  • Allergen-Free
  • GMO-Free

What Chefs Have to Say

About our products

"Nielsen-Massey offers, without a doubt, the best vanilla and flavor extracts available to the industry. Excellent customer care is hard to find these days, and everyone at Nielsen-Massey makes customers feel appreciated and welcome.”

Nicholas Lodge Pastry Chef & Cake Artist, International Sugar Art Collection