Wholesale/Retail

• 2-ounce bottles (8 bottles to a case)
• 4-ounce bottles (8 bottles to a case)

Foodservice

• 18-ounce bottles (6 bottles to a case)
• 1-gallon jugs (4 to a case)

Industrial

• 1-gallon jugs (4 to a case)
• 55-gallon drums

• Sweet ideas: cookies, candies, brownies tiramisus, frozen desserts, baked goods, icings, frostings
• Savory ideas: soups, stews, tomato sauces, gravies, salsas, rubs, moles
• Beverage ideas: milkshakes, mocha drinks, homebrewed beer, lattes
• Chef’s notes: Pure Coffee Extract is perfect for adding coffee flavor when additional ingredients, such as espresso, would throw off the ratios in a recipe. The extract is especially popular among homebrewers.

While coffee’s energizing qualities were first discovered in Ethiopia, it was in Yemen that coffee beans were first roasted and brewed. Legend has it that a goat herder noticed his flock becoming invigorated after nibbling bright red coffee berries. He tried the fruit, felt a renewal of energy and brought the berries to a holy man. The holy man disapproved and threw them into the fire, from which an enticing aroma billowed. The roasted beans were raked from the embers, ground up and dissolved in hot water, yielding the world’s first cup of coffee. From the Middle East, coffee drinking was spread to the Italian elite by Venetian merchants and then, eventually, to the rest of Europe.

Water, Cane Alcohol, Coffee Extractives.

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• Gluten-Free Certified
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