Pure Lemon Paste is crafted with the same passion and attention to detail as Nielsen-Massey’s other premium products. Made with Pure Lemon Extract in a slightly viscous base, it serves as a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes from glazes for cakes and pastries to salad dressings and cocktails. It can also be brushed onto fish, chicken or shrimp before grilling or broiling. This product allows the cook or baker to add more delicious lemon flavor without the need to juice or zest.
Pure Lemon Paste is crafted with the same passion and attention to detail as Nielsen-Massey’s other premium products. Made with Pure Lemon Extract in a slightly viscous base, it serves as a convenient way to add a layer of sweet, bright, citrus flavor to a variety of recipes from glazes for cakes and pastries to salad dressings and cocktails. It can also be brushed onto fish, chicken or shrimp before grilling or broiling. This product allows the cook or baker to add more delicious lemon flavor without the need to juice or zest.
Wholesale/Retail
Foodservice
Lemons originated in Southeast Asia and spread to the Middle East, traveling from Persia to Iraq to Egypt. Although lemon trees were first brought to Europe by the Romans in the First Century A.D., widespread European cultivation of lemons didn’t occur until the 1400s. Lemons were soon introduced to the New World by Christopher Columbus. Spanish conquistadors and settlers grew to quickly love the fruit, which cemented its status in the Americas. There’s no denying the delicious effect lemon has had on many of the global cuisines where it has been introduced.
Cane Sugar, Water, Pure Lemon Extract, Gum Tragacanth (A Natural Thickener).