Flavors

Pure Orange Extract

Bright, sunny and refreshing, our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors, both sweet and savory. Its fresh citrus flavor is ready right from the bottle, there’s no need to zest or juice.

Flavors

Pure Orange Extract

Bright, sunny and refreshing, our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors, both sweet and savory. Its fresh citrus flavor is ready right from the bottle, there’s no need to zest or juice.

Quantity sizes in fluid ounces
  • 2
  • 4
  • 18
  • Professionals
    Please click here for larger sizes
  • Sweet ideas: fruit pies, marmalades, jams, cookies, sherbets, creams, custards, ice creams, cookies, fruit salads, gelatins, sauces, any dish with: strawberry, pineapple, chocolate, kumquats
  • Savory ideas: salad dressings, chicken, rice and fish dishes
  • Beverage ideas: whiskey ciders, ginger fizzes, whiskey sours, hot cocoa, add to chocolate milk and cranberry juice
  • Chef’s notes: Add a few drops of Pure Orange Extract to Hollandaise sauce, as a flavorful topping for vegetables.

A cross between a pomelo and a mandarin, the orange was originally cultivated by ancient Southeast Asians and is therefore known in several languages as the “Chinese Apple.” Unlike what you might expect, the name orange doesn’t refer to the color but, instead, comes from the Sanskrit word for fragrant. Orange trees eventually spread to North Africa in the First Century A.D. Later, the Moorish conquest of Spain spread oranges north into Europe. Orange seeds made the trip across the Atlantic with Columbus, quickly spreading throughout the warmer regions of North America, Central and South America as well as the Caribbean.

Alcohol (90%), Natural Oil of Orange, Water

  • Kosher Certified
  • Gluten-Free Certified
  • All-Natural
  • Allergen-Free
  • GMO-Free
  • ½ tsp. Orange Extract = 2 Tbs. Fresh Orange Juice
  • 1 tsp. Orange Extract = 1 tsp. Orange Zest

What Chefs Have to Say

About our products

"It’s no secret, both for cooking and baking, always use the best ingredients. What’s the point of investing time to create something and use average ingredients? Vanilla Extract and Vanilla Bean Paste are my favorites, as well as the Lemon Extract. I like using the Vanilla Bean Paste, as it is the closest to using fresh vanilla pods with all the glorious little seeds, and the consistency doesn’t interfere with the recipes.”

Eric lanlard UK Chef, TV Host, Master Pâtissier and Cookbook Author