Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, the perfect vanilla for baked goods, ice creams, beverages and many more applications.
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Taking premium, hand-selected beans cultivated on the Bourbon Island of Madagascar, we use our proprietary cold extraction process to gently draw out and preserve the vanilla’s over 300 flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, the perfect vanilla for baked goods, ice creams, beverages and many more applications.
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Available in one-, two-, three- and four-fold strengths
Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.
