Using heat and pressure, this Indonesian Pure Vanilla Extract is capable of achieving a ten-fold vanilla that features the extractive matter of 133.5 ounces of vanilla beans to a gallon of liquid. The result is a sharp, earthy vanilla that pairs well in high-heat applications such as baked goods and chocolate.
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Using heat and pressure, this Indonesian Pure Vanilla Extract is capable of achieving a ten-fold vanilla that features the extractive matter of 133.5 ounces of vanilla beans to a gallon of liquid. The result is a sharp, earthy vanilla that pairs well in high-heat applications such as baked goods and chocolate.
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Water, Alcohol, Cane Sugar, Vanilla Bean Extractives.
