Vanilla beans cultivated in Uganda are creamy like Madagascar Bourbon but slightly sweeter, with notes of chocolate. It is a great addition to ice creams, cookies and beverages (such as smoothies). In desserts using chocolate, the chocolate notes in the vanilla interact and enhance the actual chocolate flavor.
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Vanilla beans cultivated in Uganda are creamy like Madagascar Bourbon but slightly sweeter, with notes of chocolate. It is a great addition to ice creams, cookies and beverages (such as smoothies). In desserts using chocolate, the chocolate notes in the vanilla interact and enhance the actual chocolate flavor.
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Available in one- and two-fold strengths
Water, Cane Alcohol, Cane Sugar, Ugandan Vanilla Bean Extractives.
