Name: Arnold Palmer Popsicles
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 10 servings
Cuisine: Dessert, summer treat
Ingredients: 2 cups black unsweetened tea, cooled; 1/4 teaspoon Nielsen-Massey Pure Lemon Extract; 1 1/2 cups water; Juice from 2 lemons; 2 tablespoons sugar; Lemon slices, optional

Arnold Palmer Popsicles

The combination of lemonade and black tea is a classic, thirst-quenching summertime drink. To help you cool off even more, we’ve turned it into a frozen treat perfect for a pick-me-up any time of day.

Ingredients

USMetric

2 cups black unsweetened tea, cooled
1/4 teaspoon Nielsen-Massey Pure Lemon Extract
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1 teaspoon Nielsen-Massey Pure Vanilla Extract
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1 1/2 cups water
Juice from 2 lemons
2 tablespoons sugar
Lemon slices, optional

Directions

Mix the black tea with the lemon extract.

Add the black tea to a 10 popsicle maker mold. Pour the tea into each cavity, filling it about halfway or even a little less than halfway full. Place the popsicles sticks into the mold.

Freeze for at least 2 hours.

Mix the lemonade. Add the water, lemon juice and sugar to a large measuring cup. Mix until the sugar dissolves.

Remove the mold from the freezer. Fill each cavity’s remaining space with lemonade. Add a lemon slice or half a lemon slice if you want them to look fancy.

Freeze for 4-6 hours.

Notes:

Recipe by Sarcastic Cooking.