Blueberry Muffin Mix

Blueberry Muffin Mix

Ingredients

Dry Ingredients

  • 20 oz. flour
  • 12 oz. sugar
  • 1 1/2 oz. baking powder
  • 1/2 oz. salt
  • 1/2 oz. cinnamon
  • 1/2 oz. nutmeg
  • 1/2 oz. Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder

Batter:

  • 10 oz. eggs
  • 12 fl. oz. milk
  • 12 oz. unsalted butter, melted
  • 24 oz. wild blueberries, fresh of frozen

Directions

Dry Ingredients

Blend dry ingredients together. Can be stored in a cool, dry place until ready to proceed with baking. To finish muffins: Preheat oven to 400 degrees F.

Batter:

Combine eggs, milk, and butter. Mix until well blended. Add the above mixture to the dry ingredients. Then fold in gently the wild blueberries. Scale batter into greased muffin tins. Sprinkle with granulated sugar or coarse sanding sugar. Bake at 400 degrees F for 15 minutes. Let cool in muffin pans.

Yields about 3 dozen muffins.

Yields about 3 dozen muffins.

Dry Ingredients

  • 570 g flour
  • 340 g sugar
  • 43 g baking powder
  • 14 g salt
  • 14 g cinnamon
  • 14 g nutmeg
  • 14 g Nielsen-Massey Madagascar Bourbon Pure Vanilla Powder

Batter:

  • 280 g eggs
  • 350 ml milk
  • 340 g unsalted butter, melted
  • 680 g wild blueberries, fresh of frozen

Directions

Dry Ingredients

Blend dry ingredients together. Can be stored in a cool, dry place until ready to proceed with baking. To finish muffins: Preheat oven to 200 degrees C.

Batter:

Combine eggs, milk, and butter. Mix until well blended. Add the above mixture to the dry ingredients. Then fold in gently the wild blueberries. Scale batter into greased muffin tins. Sprinkle with granulated sugar or coarse sanding sugar. Bake at 200 degrees C for 15 minutes. Let cool in muffin pans.

Yields about 3 dozen muffins.

This Recipe Uses

Madagascar Bourbon Pure Vanilla Powder

Madagascar Bourbon Pure Vanilla Powder

Pure Vanilla Powder

Pure Vanilla Powder