Place a 10” heat-proof skillet into a cold oven and preheat to 400°F.
Once the oven is preheated remove the skillet and slowly add the half and half in a few additions. Be careful as the liquid may splatter.
Add chocolates, vanilla and salt (if using) and gently stir together. Top with as many marshmallows that will fit in a single layer.
Turn the oven broiler on to low and place skillet 12” from the broiler*, if possible.
Watch the s’mores dip closely to monitor how much the marshmallows are browning and remove the skillet once desired color is reached, about 1-2 minutes. Remove the pan from the oven and let cool for several minutes before serving. Place a kitchen towel or oven mitt over the handle of the pan to remind everyone that the pan is hot.
Place a 25 cm heat-proof skillet into a cold oven and preheat to 205°C.
Once the oven is preheated remove the skillet and slowly add the half and half in a few additions. Be careful as the liquid may splatter.
Add chocolates, vanilla and salt (if using) and gently stir together. Top with as many marshmallows that will fit in a single layer.
Turn the oven broiler on to low and place skillet 30 cm from the broiler*, if possible.
Watch the s’mores dip closely to monitor how much the marshmallows are browning and remove the skillet once desired color is reached, about 1-2 minutes. Remove the pan from the oven and let cool for several minutes before serving. Place a kitchen towel or oven mitt over the handle of the pan to remind everyone that the pan is hot.
Pure Vanilla Extract
