Place sugar cube in a champagne flute. Pour vanilla over sugar cube and gently press with a spoon to break up slightly. Top with champagne.
To dress up the cocktail, garnish with a lemon peel twist.
Place sugar cube in a champagne flute. Pour vanilla over sugar cube and gently press with a spoon to break up slightly. Top with champagne.
To dress up the cocktail, garnish with a lemon peel twist.