Chai Spiced Roasted Nuts

Our Chai Spiced Roasted Nuts are sweet, crunchy and yummy! We love them as a mid-day snack or as a topping for salads and desserts.

Ingredients

  • 4 cups unsalted mixed nuts (whole almonds, whole cashews, whole walnuts, etc.)
  • 1/4 cup maple syrup
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons coconut sugar
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon Nielsen-Massey Pure Vanilla Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Preheat the oven to 325 °F. Line a rimmed baking sheet with parchment paper and set aside.

In a large mixing bowl, add all of the ingredients, except for the nuts, and stir to combine. Add the nuts and toss until evenly coated.

Spread onto the prepared baking sheet and roast for about 20 minutes, rotating pan and stirring nuts halfway through.

Allow the nuts to completely cool. Store in an airtight container at room temperature.

  • 500 grams unsalted mixed nuts (whole almonds, whole cashews, whole walnuts, etc.)
  • 60 ml maple syrup
  • 3 tablespoons coconut oil, melted
  • 2 tablespoons coconut sugar
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon Nielsen-Massey Pure Vanilla Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

Preheat the oven to 165 °C. Line a rimmed baking sheet with parchment paper and set aside.

In a large mixing bowl, add all of the ingredients, except for the nuts, and stir to combine. Add the nuts and toss until evenly coated.

Spread onto the prepared baking sheet and roast for about 20 minutes, rotating pan and stirring nuts halfway through.

Allow the nuts to completely cool. Store in an airtight container at room temperature.

  • 5 minprep

  • 20 mincook

  • 4servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Powder

Madagascar Bourbon Pure Vanilla Powder