Chocolate Mint Brownie Mix

We turned our Chocolate Mint Brownie recipe into an easy DIY baking mix that makes the perfect gift for anyone. Simply combine the dry ingredients, decorate your jar, and voilà! Include a bottle of Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract to go the extra mile.

Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup sugar
  • ½ teaspoon salt
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 15 mint candy wafers (½ cup), coarsely chopped

Directions

To Make Dry Mix:

Sift flour and baking powder into a medium bowl, add sugar and salt and stir to combine. Place contents into a 16-ounce wide-mouth sealable jar. Place unsweetened chocolate in a paper cupcake liner, parchment paper or plastic wrap and place on top of dry ingredients. Repeat process with mint wafers and place on top of unsweetened chocolate.

If gifting the mix, include the below instructions:

Brownie Baking Instructions

To prepare brownies, you will need:

Preheat oven to  350°F and grease an 8×8-inch baking pan.

Heat butter and chocolate in a medium-sized saucepan over low heat until melted. Remove from heat. Stir in eggs and vanilla. Add dry ingredients to chocolate mixture and stir until smooth. Mix in mint wafers.

Spread the batter evenly in the prepared pan. Bake 25-30 minutes, or until brownies begin to pull away from the sides of the pan.

Inspired by our Chocolate Mint Brownie recipe.

Notes:

½ cup chocolate chips or nuts can be substituted for the mint wafers for alternate flavor profiles

Recipe by Pastry Chef Jessica Ellington

  • 65 grams all-purpose flour
  • 2 grams baking powder
  • 200 grams sugar
  • 2.5 grams salt
  • 55 grams unsweetened chocolate, coarsely chopped
  • 15 mint candy wafers (90 grams), coarsely chopped

Directions

To Make Dry Mix:

Sift flour and baking powder into a medium bowl, add sugar and salt and stir to combine. Place contents into a 475 ml wide-mouth sealable jar. Place unsweetened chocolate in a paper cupcake liner, parchment paper or plastic wrap and place on top of dry ingredients. Repeat process with mint wafers and place on top of unsweetened chocolate.

If gifting the mix, include the below instructions:

Brownie Baking Instructions

To prepare brownies, you will need:

Preheat oven to  180°C and grease a 20×20-centimeter baking pan.

Heat butter and chocolate in a medium-sized saucepan over low heat until melted. Remove from heat. Stir in eggs and vanilla. Add dry ingredients to chocolate mixture and stir until smooth. Mix in mint wafers.

Spread the batter evenly in the prepared pan. Bake 25-30 minutes, or until brownies begin to pull away from the sides of the pan.

Inspired by our Chocolate Mint Brownie recipe.

Notes:

½ cup chocolate chips or nuts can be substituted for the mint wafers for alternate flavor profiles

Recipe by Pastry Chef Jessica Ellington

  • Nielsen-Massey time icon

    10 minsprep

  • Nielsen-Massey yield icon

    16brownies

This Recipe Uses

Madagascar Bourbon Pure Vanilla Extract