To make the tomato relish, combine the first seven ingredients (through the Vanilla Bean Paste) in a small saucepan. Bring to a boil, then reduce to a simmer. Let the sauce simmer, stirring occasionally, until the sauce is reduced by half and almost all of the liquid has cooked out (45 minutes to 1 hour).
Meanwhile, combine the salt, Coffee Extract and cumin into a thick paste. Rub the paste into both sides of the steak.
Heat your grill to 500 degrees F and cook the steak for 7-10 minutes on each side, or until cooked to your desired level of doneness. Remove from the heat and tent with foil; let rest 10 minutes.
Slice the steak across the grain and serve with the tomato relish.
Recipe by Healthy Delicious
To make the tomato relish, combine the first seven ingredients (through the Vanilla Bean Paste) in a small saucepan. Bring to a boil, then reduce to a simmer. Let the sauce simmer, stirring occasionally, until the sauce is reduced by half and almost all of the liquid has cooked out (45 minutes to 1 hour).
Meanwhile, combine the salt, Coffee Extract and cumin into a thick paste. Rub the paste into both sides of the steak.
Heat your grill to 260 degrees C and cook the steak for 7-10 minutes on each side, or until cooked to your desired level of doneness. Remove from the heat and tent with foil; let rest 10 minutes.
Slice the steak across the grain and serve with the tomato relish.
Recipe by Healthy Delicious