Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish

Coffee-Rubbed Hanger Steak with Smokey Vanilla-Tomato Relish

Tomato relish flavored with vanilla and smoked paprika is a great accompaniment to coffee-rubbed steak so tender it practically melts in your mouth.

Ingredients

Directions

To make the tomato relish, combine the first seven ingredients (through the Vanilla Bean Paste) in a small saucepan. Bring to a boil, then reduce to a simmer. Let the sauce simmer, stirring occasionally, until the sauce is reduced by half and almost all of the liquid has cooked out (45 minutes to 1 hour).

Meanwhile, combine the salt, Coffee Extract and cumin into a thick paste. Rub the paste into both sides of the steak.

Heat your grill to 500 degrees F and cook the steak for 7-10 minutes on each side, or until cooked to your desired level of doneness. Remove from the heat and tent with foil; let rest 10 minutes.

Slice the steak across the grain and serve with the tomato relish.

Notes:

Recipe by Healthy Delicious

Directions

To make the tomato relish, combine the first seven ingredients (through the Vanilla Bean Paste) in a small saucepan. Bring to a boil, then reduce to a simmer. Let the sauce simmer, stirring occasionally, until the sauce is reduced by half and almost all of the liquid has cooked out (45 minutes to 1 hour).

Meanwhile, combine the salt, Coffee Extract and cumin into a thick paste. Rub the paste into both sides of the steak.

Heat your grill to 260 degrees C and cook the steak for 7-10 minutes on each side, or until cooked to your desired level of doneness. Remove from the heat and tent with foil; let rest 10 minutes.

Slice the steak across the grain and serve with the tomato relish.

Notes:

Recipe by Healthy Delicious

  • Nielsen-Massey time icon

    10 minprep

  • Nielsen-Massey time icon

    65 mincook

  • Nielsen-Massey yield icon

    4servings

This Recipe Uses

Madagascar Bourbon Pure Vanilla Bean Paste

Pure Coffee Extract 4oz

Pure Coffee Extract