Double Blueberry Chia Oatmeal

Ingredients

  • 4 cups whole milk (may substitute with 2% milk)
  • 2 1/2 tablespoons amber agave syrup (nectar)
  • 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats
  • 2 tablespoons white chia seeds
  • 1/3 cup dried wild blueberries
  • 2 cups fresh blueberries, rinsed
  • milk to pour over cooked oatmeal, if desired
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar

Directions

In a large saucepan, over medium-low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine. Add oats, chia and dried blueberries; stir to combine. Cook until done, about 20 minutes, stirring occasionally. Remove from heat. Serve topped with fresh blueberries, milk and a sprinkle of vanilla sugar.

  • 950 ml whole milk (may substitute with 2% milk)
  • 2 1/2 tablespoons amber agave syrup (nectar)
  • 2 teaspoons Nielsen-Massey Tahitian Pure Vanilla Extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 240 g old fashioned oats
  • 2 tablespoons white chia seeds
  • 55 g dried wild blueberries
  • 300 g fresh blueberries, rinsed
  • milk to pour over cooked oatmeal, if desired
  • 2 tablespoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar

Directions

In a large saucepan, over medium-low heat, add milk, agave syrup, vanilla extract, cinnamon and salt; stir to combine. Add oats, chia and dried blueberries; stir to combine. Cook until done, about 20 minutes, stirring occasionally. Remove from heat. Serve topped with fresh blueberries, milk and a sprinkle of vanilla sugar.

  • 5 minprep

  • 20 mincook

  • 4cups

This Recipe Uses

Madagascar Bourbon Pure Vanilla Sugar

Madagascar Bourbon Pure Vanilla Sugar

Tahitian Pure Vanilla Extract 4oz

Tahitian Pure Vanilla Extract