Name: Frozen Cappuccino
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 1 serving
Cuisine: Beverage
Ingredients: ¼ cup chilled strong coffee or espresso; 1 cup vanilla ice cream; ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract; 1 ounce coffee liqueur; ¼ teaspoon cinnamon plus extra for garnish

Frozen Cappuccino

This easy frozen cappuccino recipe is a delicious treat that can be enjoyed morning, noon or night. This recipe includes Tahitian Pure Vanilla Extract, which softens the bitterness from the coffee or espresso. Whether you are preparing this for yourself or for a guest, this beverage will not disappoint.

Ingredients

USMetric

¼ cup chilled strong coffee or espresso
1 cup vanilla ice cream
½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
Buy Now
1 ounce coffee liqueur
¼ teaspoon cinnamon plus extra for garnish

Directions

Place all ingredients into the carafe of a blender. Blend on high speed until well-mixed. Pour into a glass coffee mug and sprinkle with additional cinnamon. Serve immediately.

Notes:

Omit coffee liqueur for non-alcoholic cocktail.

60 ml chilled strong coffee or espresso
130 g vanilla ice cream
½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract
Buy Now
30 ml coffee liqueur
¼ teaspoon cinnamon plus extra for garnish

Directions

Place all ingredients into the carafe of a blender. Blend on high speed until well-mixed. Pour into a glass coffee mug and sprinkle with additional cinnamon. Serve immediately.