In a medium saucepan, combine cocoa powder, sugar and salt. Place over medium-low heat and gradually whisk in milk and half-and-half until combined. Heat to serving temperature, stirring occasionally, do not boil. Stir in Pure Vanilla, Peppermint and Chocolate Extracts.
For an extra blast of peppermint, drop a peppermint candy in the bottom of each mug before serving.
In a medium saucepan, combine cocoa powder, sugar and salt. Place over medium-low heat and gradually whisk in milk and half-and-half until combined. Heat to serving temperature, stirring occasionally, do not boil. Stir in Pure Vanilla, Peppermint and Chocolate Extracts.
For an extra blast of peppermint, drop a peppermint candy in the bottom of each mug before serving.
Madagascar Bourbon Pure Vanilla Extract
Pure Peppermint Extract
Pure Chocolate Extract
